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What You Need to Know About the Acai Berry
The Acai fruit berry has a long history of traditional use in South America. Only through additional research on this remarkable fruit can we eventually
understand the full range of its nutritional and general health enhancing benefits to humans.
There’s an amazing sequence of discoveries that are presented in these
Facts about Acai.
Acai has the highest Total ORAC value of any food tested, and also exerts the highest superoxide (SOD) scavenging activity of any food reported in scientific literature. Acai has been experimentally shown to be able to quench superoxide, peroxynitrite, hydroxyl and peroxyl free radicals, using multiple antioxidant assays.
Acai berries also contain polyphenolics that are more powerful antioxidant compounds than those found in any other berry. In the laboratory, Acai has been found to possess powerful antioxidant activity in human cells, even when diluted down to
one part-per-trillion. Moreover, its nutritional composition, showing a complete complement of vitamins, minerals, amino acids, and healthy fatty acids, with little sugar, but rich in fiber, and monounsaturated fatty acids, makes us wonder why the discovery and recognition of Acai took so long.
Maybe it is because of lost touch with the rest of the developing world, and neglect in the bounty of nutritious foods found in places like the Amazon. Quite possibly, the natives in the Amazon would not be
surprised by all this excitement over a palm berry that grows right in their backyards, and is found all along the Amazon river. They have relied on it for
hundreds of years as a daily part of their diet.
One has to marvel at the profound innate knowledge that natives of the New World possessed for centuries, in selecting what to include in their diet. Given the many recently discovered nutritional and phytochemical attributes of the Acai berry, is it any wonder why Amazon residents consume this fruit with virtually every meal of the day? It would have been surprising to discover that they didn’t consume these berries after all we have
learned about Acai.
Acai is completely organic, needs no herbicides or fertilizers to grow, and can be cultivated and harvested in the wild. It produces fruit almost year round. Acai is highly abundant, and stands as a guardian
of the rain forest of the Amazon, to protect all flora and fauna that live and thrive below it. As news of the nutritional value and antioxidant benefit of Acai reaches the attention of people throughout the Amazon, the preservation of these remarkable palm trees will help protect and perpetuate the remarkable ecosystem known as the Amazon in which Acai palm trees grow. The Acai berry is indeed a
Super Food.
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