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News of the nutritional value and free radical scavenging benefits of Acai is reaching the attention of people far and wide. This SuperFood packs twice the antioxidant capacity of anything else known to combat premature aging and disease as well as a powerful combination of healthy fats, fibers, phytosterols, amino acids, vitamins, and minerals to promote cardiovascular and digestive health and energy.

What is Acai Berry?

• Acai has over 50 known antioxidants and ranks at the top of the charts by more than 10 to 1 over the next highest candidates such as cranberries and blueberries.

• The superoxide anion free radical scavenging capacity of freeze dried Acai is the highest of any food.

• Acai contains all of the essential vitamins, minerals, and trace elements needed to support human health.

• Acai contains all of the essential amino acids, and many non-essential amino acids involved in protein synthesis in the human body.

Of 278 fruits, vegetables and nuts analyzed by the USDA, freeze-dried Acai has the highest reported antioxidant capacity for any food, regardless of moisture content.

Acai has scores of phytochemicals, such as flavonoids, polyphenols, anthocyanins, and proanthocyanidins, which have properties associated with a wide range of health benefits, including favorable responses to bacteria, viruses, carcinogens, free radicals, inflammation, and allergens.

Botanists from several countries have documented the use of Acai as a food for more than two centuries with no significant adverse events associated with it’s consumption.

Acai based fruit juices containing freeze dried Acai have been shown to inhibit free radical destruction of cells in the body.

Acai can reduce oxidative stress due to naturally occurring processes such as oxygen metabolism and inflammation - the antioxidant compounds in Acai can penetrate human cells and increase antioxidant activity.

Proteins in Acai have considerable inhibitory activity towards human salivary alpha amylase, a marker of stress in humans.

Acai contains appreciable amounts of plant fats known as phytosterols, which have been shown to have cholesterol-lowering properties in the human body.

Acai is a good source of soluble and insoluble fiber and is very low in sucrose sugar and sodium content.

Freeze-Drying is THE superior method to preserve the nutritional, phytochemical, and antioxidant capacity of Acai, compared to spray drying, sun drying, or other methods of preservation.

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Acai Articles:

• Health Benefits Of Acai Berries

• Why Is The Acai Berry Freeze Dried?

• Discovery Of The Acai Berry Superfood

• Acai: The Highest Antioxidant Capacity of Any Fruit or Vegetable

• How The Acai Berry Nutrition Compares to Fresh Fruit

• How Acai Berry Nutrition Compares to Dried Fruits and Vegetables

• What You Need to Know About the Acai Berry

• An Acai Berry Antioxidant Mystery

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